8 tasty and healthy vegan pancake recipes

Don’t let your plant-based lifestyle keep you away from enjoying fluffy and delicious pancakes every morning. Here are some yummy vegan pancake recipes that are sure to become a part of your regular breakfast routine. From classic buttermilk alternatives to creative additions like zucchini or banana, explore a variety of options to satisfy your taste buds. These easy-to-follow methods will have you flipping vegan pancake recipes in no time. Get ready to ditch the dairy and embrace the delightful world of healthy breakfast goodness!

What is a vegan pancake?

A vegan pancake is a delicious and plant-based breakfast option made without any animal products. This means they contain no eggs, milk, or butter. Instead, they are typically made using ingredients like plant-based milk (such as almond, soy, or oat milk), flour, baking powder, and sometimes fruit or vegetables for added flavour and nutrients, as found in a study published in the journal Foods. Vegan pancake can be just as fluffy and flavourful as traditional pancakes, and they offer environmentally friendly alternatives for those following a vegan diet or simply looking to reduce their animal product consumption.

8 lip-smacking vegan pancake recipes

Here are some easy and tasty vegan pancake recipes you can try out, as recommended by dietician Gauri Anand.

1. Classic vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk (soy, almond, oat, etc.)
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favorite toppings.

2. Banana oat vegan pancake

Ingredients:

• 1 cup rolled oats
• 1 ripe banana
• 1 cup plant-based milk
• 1 tablespoon ground flaxseed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

• In a blender, combine oats, bananas, plant-based milk, flaxseed, baking powder, and salt. Blend until smooth.
• Stir in chopped nuts, if using.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favourite toppings.

3. Blueberry vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Gently fold in blueberries.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favourite toppings.

4. Chocolate chip vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1/4 cup vegan chocolate chips

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Stir in chocolate chips.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favorite toppings.

5. Zucchini vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Stir in grated zucchini.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favorite toppings.

6. Spinach vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1 cup chopped spinach

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Stir in chopped spinach.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favorite toppings.

7. Sweet potato vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1 cup mashed cooked sweet potato

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Stir in mashed sweet potato.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favourite toppings.

8. Red velvet vegan pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter or oil
• 1 teaspoon vanilla extract
• 1 tablespoon beetroot powder
• 1/4 cup vegan chocolate chips

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together plant-based milk, melted vegan butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Stir in beetroot powder and chocolate chips.
• Heat a lightly oiled griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook until bubbles form on the surface and the edges are set, then flip and cook for another minute or until golden brown.
• Serve warm with your favorite toppings.

While these vegan pancake recipes are super easy to whip up, it is important to enjoy these desserts in moderation and balance them with a healthy diet. Also, always consult with your dietician before including it in your diet.